A Little Piece of Heaven *Cake Studio*

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 822-3317 to check today's hours. Know the hours? Send them to us.

Tap for directions

310 S C St, Oxnard, CA 93030

Google Maps Apple Maps Waze Bing Maps

Address310 S C St, Oxnard, CA 93030

Phone(805) 822-3317

StyleCake shop

CountyVentura County

Time zonePacific Time

From city center0.3 mi

About A Little Piece of Heaven Cake Studio

A Little Piece of Heaven *Cake Studio* is a cake shop at 310 S C St, close to the center of Oxnard.

Our Oxnard directory counts 43 bakeries in total, roughly one for every 4,665 residents. The closest neighbour on our map is Oralia's Bakery, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Oxnard open in the early morning, but phoning (805) 822-3317 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.